Scheduled Time of Events
Cooks setup: 8:00 a.m.
Cooks meeting: 1:00 p.m.
Event opens: 4:00 p.m.
Judging begins: 4:30 p.m.
Winners and Awards: 7:30 p.m.
Event closes: 8:00 p.m.
What date does it start?
Date of event is Saturday, September 24, 2016.
If our team is cooking, what time will we need to set up? What will we need to provide?
Cooks will need to set up at 8:00 a.m. Teams must bring their own tables (6’ or 8’), chairs, cooking utensils, cooking equipment, chafing dishes, cooler with ice, paper towels, sanitation materials, booth setup, power generator (if needed) and display items and all other necessary equipment. Teams may erect a canopy or tent (10’x10’ maximum size). Electricity will not be provided so please use your grill, deep fat fryer or propane turkey fryer. Teams will be expected to have a fire extinguisher on hand. Cook areas must be clean up at the end of the event. All equipment must be off the premises by 10:00 p.m. Please clean up any trash and deliver all garbage to the available collection area. EACH PARTICIPANT IS RESPONSIBLE FOR THE DISPOSAL OF GREASE IN THE PROPER CONTAINERS PROVIDED. NO GREASE WILL BE ALLOWED IN TRASH CANS OR DUMPSTERS.
What type of Categories will the wings be?
Traditional Buffalo Style (Wet), Dry Rub, Open/ Unrestricted, and Sides
Can I sell the wings I make?
No. All wings will be given away on a first come, first serve basis.
What are the fees for entering in the contest?
Cook-off entry form and entry fee of $200 must be received by Friday, September 22, 2015. The registration form should be sent with the payment. You may sign up and pay online at amawingwars.com. All entry fees are non-refundable.
What are the prizes?
$500 and free entry into next year's eventfor both Overall Winner and People's Choice!